The recent talk of a Shaw and Rogers merger – for those outside the Canadian bubble, these are the two great behemoths of internet and cellular provision in our country – raises important questions about what constitutes a public resource, who should govern it… and how easily Canadian media falls into the soothing lullaby of “federal oversight will keep it fair”. Will it? How useful is Federal Oversight, and do we want it anyway? Do we want Federal Oversight, or Federal control over a resource which has become as precious as the internet? And if we get Federal control over … Continue reading Mergers and Infrastructure – Is the Public Entitled to Own Anything?

My friend, Ruth Old, lived for many years in Bakersfield, California. Bakersfield is, in addition to being known for its country music scene, a singular location for alpine wildflowers. Particularly, the California Poppy figures greatly on the hillsides around Bakersfield. Now in Enderby, Ruth needed a place to keep some of her small items- so I made this box for her. Featuring a close up of the luminous California Poppy, the picture is made with watercolors. The pine box is painted with acrylics, and lined with satin. A nice little reminder of California for my friend! Continue reading Prezzie Time

This is a brilliant little tip-n’-trick to help you keep all those extra eggs you have (or preserve a stockpile of store-bought eggs for adversities) – freezing eggs! How do we peel of the shell once they’re frozen, you ask? 🙂 I’ll show you! Step 1: Get a muffin tin. (See where I’m going with this?) Step 2: Crack eggs into your muffin tin cups. Step 3: Freeze the muffin tin in the freezer. Make sure it’s level, or you’ll have nothing but frozen yolks and a messy icebox. Step 4: Make certain your eggs are completely frozen. Eggs thaw … Continue reading Freezing Eggs