Cherry Square (with a delicious secret)
Hullo, all! Here’s a pretty little recipe for cherry tart squares, and as the title says, there is a wee secret to the sweet, creamy crust. Gluten free, true – that’s no secret though, as all my posts are. May, the secret is, the crust is made from mashed potatoes! An enticing blend of coconut flour, coconut milk and potatoes, with some tapioca starch to bind it and nice honey (or plain white confectioners’ sugar if you prefer) makes for a delicious taste complement to the tart and sweet cherry mixture. First thing- boil the living heck out of some … Continue reading Cherry Square (with a delicious secret)

