Propitiously, I watered the ducks today and found this beautiful creation by Mother Nature … okay, it might have had a bit of help from me and my kettle. I heat up water for the animals when it’s chill and … Continue reading Nature’s Own Basins
Take a couple of homegrown duck eggs, hard boil them (add some radish greens if you like or kale to the water to blanch them), pick some lovely dandelion greens, plantain leaves, some garden chard, spinach and broccoli greenleaves, add … Continue reading Brilliant Foraged Salad
I received a lovely pre-Tartan Day gift from Linda Butler Petersen today, a Royal Stewart tartan pillow!! Thank you, Linda, for the Bonny prezzie! Incidentally, April 6 is Tartan Day, where traditionally all those who have a clan tartan wear … Continue reading Pre-Tartan Day Celebrations!
Firth of Clyde 