Happy Hogmanay to everyone! (If you’re wondering what Hogmanay is, click here). It is customary to have a variety of foods and bevvies over year end in Scotland; usually the wonderful dish is steak and kidney pie. In my family, … Continue reading Happy Hogmanay Tarts
Armed with a pantry full of peach preserves, one always has a brilliant dessert ready to hand! Here’s my recipe for Organic, gluten-free peach tarts, delicious, sugar free and a perfect sunshiney dessert for wintertime. Ingredients1 cup organic buckwheat flour1 … Continue reading Organic Peach Tarts
Hullo, all! It’s been a busy, event-filled year since I blogged, much has changed, but one thing has remained- I’ve kept a record of my best recipes! These will be uploaded in forthcoming days, weeks (nae months, I will try … Continue reading So Many Recipes…
Spring has arrived, and hot on the heels of it is summer, as I am in northern, inland Canada at the mo’. Which means dandelions! I love them. To eat them, to dry their roots for roasting for tonic teas, and, of course Dandelion wine. I will be posting my Dandelion wine journey here once it is ready to put in the carboy, but for now, here are some photos (and a recipe) of my Dandelion and clover salad, which was delicious! (Ohhh, how I hate to mow!) Approx 1 lb Dandelion greens, washed. (You can trim them about halfway … Continue reading Dandelion Season
Firth of Clyde 